Easy Magic Cellophane Noodle Bowls Recipe for Busy Nights
Vibrant magic cellophane noodle bowls bring exotic flavors to your dinner table. Try this mouthwatering recipe today and experience a flavor-packed culinary journey with every slurp.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Spatula
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Paper towel
- Wooden spoon
Ingredients
- 1 bundle mung bean noodles (80 grams / 2.8 ounces)
- ⅓ cup dried butterfly pea flowers
- 8 ounces (226 grams) extra firm tofu, well-drained and cubed
- 3 tablespoons lime juice
- 2 tablespoons granulated sugar
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1 garlic clove, finely minced
- 1 Thai chili, thinly sliced
- ¼ cup water
- 2 radishes, thinly sliced
- 1 carrot, shaved
- Chopped fresh cilantro
- Fried shallots
- Chopped peanuts
- Vegetable oil, for sautéing
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