Tteokbokki (Korean Rice Cakes) Recipe | Recipes To Try
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Cooking tools:
- Cast iron skillet
- Pot
- Stove
- Oven
- Mixing bowl
Ingredients
- 6 to 8 fresh long rice cake sticks, or 20 smaller rice cake sticks
- 3 tablespoons Korean chili pepper paste
- 3 to 4 tablespoons light soy sauce, depending on saltiness
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- Roasted sesame seeds, to garnish
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