Potato and escarole strudel with raisins and pine nuts - Italian recipes by GialloZafferano
The potato and escarole strudel with raisins and pine nuts is a tasty savory puff pastry pie with a delicious vegetarian filling. Discover the recipe!
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- Potato and escarole strudel with raisins and pine nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Puff pastry (1 rectangular sheet) 8.1 oz
- Escarole (endive) (to clean) 4 cups
- Potatoes 7.1 oz
- Breadcrumbs 1 cup
- Taggiasca olives 1.4 oz
- Raisins ¼ cup
- Pine nuts 0.9 oz
- Garlic 1 clove
- Fresh chili pepper to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Puff pastry (half rectangular roll) 4 oz
- Eggs 1
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