Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins) Recipe | Food Network
This Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins) recipe is easy to make and full of incredible flavor. A must try for any home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1/2 cup red wine vinegar
- 3 tablespoons sugar
- 1/2 cup pine nuts, toasted
- 1/2 cup raisins, plumped in hot water
- 4 tablespoons extra-virgin olive oil
- 1 whole fish, about 2 pounds, cleaned, or 1 1/2 pounds fish fillets
- Salt to taste
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