Incredible baked lamb shanks | New World

Ingredients

• 6 springs of fresh rosemary
• 150g cold butter
• 15 fresh sage leaves
• 2 sprigs of fresh thyme leaves
• sea salt and fresh ground pepper
• 4 lamb shanks french trimmed
• 12 cloves of garlic unpeeled
• 2 large carrots peeled and finely sliced
• 1 onion peeled and finely sliced
• 1 leek washed halved and finely sliced
• Olive oil
• 2 wine glasses of white wine