Braised Chicken In Chtitha Sauce With Chickpeas / Region: Algeria - Cuisine Magazine - From New Zeal

Ingredients

• 2 dried red chillies
• 4 cloves garlic, peeled
• 1 teaspoon sweet paprika
• ½ teaspoon ground cumin
• 2 tablespoons olive oil
• 15g (1 tablespoon) butter
• 4 bone-in chicken legs (drumsticks and thighs) or 1 kg bone-in chicken, skin on
• 2 red onions, finely chopped
• 250g (1½ cups) canned chickpeas, rinsed, or cooked dried chickpeas
• salt and pepper
• finely chopped coriander, to garnish