Upside-Down Apricot Tart from Sweet Dreams by Josceline Dimbleby
It is surprising that something so easy to make could be as special as this rich, glossy tart made with dried apricots. The tart is cooked upside down, which makes the biscuit-crust pastry extra cr...
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Ingredients
- 6 oz (175 g) caster sugar
- 2 oz (50 g) butter
- 1 egg (size 2–3), whisked
- 3 oz (75 g) butter
- 8 oz (225 g) dried apricots
- a pinch of salt
- 3 oz (75 g) caster sugar
- 6 oz (175 g) plain flour
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