Tarte de Fruits Divers from Sweet Dreams by Josceline Dimbleby
I find this one of the most successful and impressive fruit tarts. It is made with a delicious mixture of dried fruits and is cooked upside down, like the French Tarte Tatin, with a crunchy pastry....
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Ingredients
- 3–4 oz (75–100 g) unsalted butter
- 4 oz (100 g) caster sugar
- 4 oz (100 g) pitted prunes
- 4 oz (100 g) dried pears
- 4 oz (100 g) dried peaches
- 4 oz (100 g) dried apricots
- 1 large egg (size 1–2), lightly whisked
- 4 oz (100 g) soft butter
- 2 oz (50 g) caster sugar
- 2 oz (50 g) fine semolina
- 6 oz (175 g) plain flour
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