Vegan Humita en Chala Recipe
Enjoy a vegan twist on the traditional Argentine dish with this creamy corn and bell pepper humita en chala, wrapped in corn husks and steamed to perfection.
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Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup almond milk
- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (finely chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt
- pepper
- Corn husks (from the fresh corn)
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