Potatoes fried in rapeseed oil
For 4 servings Potatoes fried in rapeseed oil When you’ve got small potatoes left in the bottom of the basket, it’s time to use this recipe.
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Ingredients
- Potatoes 1 kg
- Salt
- freshly ground black pepper
- Iecavnieks rapeseed oil Rapeseed oil, 0.75 L
- Fresh herbs – dill and/or parsley a good bunch
- Garlic heads 2
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