Cartograph Wines - Recipes - Lamb and Fig Skewers With Honey and Rosemary

Ingredients

• 4 garlic cloves, minced
• 2 large sprigs rosemary, leaves minced
• 2 tbsps fresh lemon juice
• 1 tbsp honey
• 1 1/4 tsps coarse kosher salt, more to taste
• 1 tsp black pepper
• 1 tsp asian fish sauce or soy sauce
• 2 tbsps extra-virgin olive oil
• 12 large ripe figs
• 1 1/2 lbs boneless leg of lamb, cut into 1-inch chunks
• chopped fresh mint leaves, for serving
• lemon wedges, for serving