Tandoori Veggie Skewers with Homemade Flatbreads | Patak's Indian curry products and recipes
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Ingredients
- 1 red onion
- 250g mixed mushrooms
- 6 cherry tomatoes
- 1 1/2 tablespoons Patak's Tandoori Spice Paste
- 1/2 bunch of fresh mint (15g)
- 200g natural yoghurt
- 170g self-raising flour
- 1 clove of garlic
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