Gill Meller's Boiled Eggs with Smoked Trout Soldiers
Here’s a riff on that classic boiled eggs paring using smoked trout, which is generally more sustainable than intensively farmed salmon.
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Ingredients
- 2 fresh Stonegate Estate eggs
- 2 slices of organic sourdough
- 25g of soft organic butter
- 100g sliced organic smoked trout
- 3 – 4 sprigs of dill finely chopped
- Flaky sea salt and freshly ground black pepper
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