Chickpea "Tuna" Salad | The Fancy Pants Kitchen

Ingredients

• 1 (16 ounce) can chickpeas, drained and rinsed
• 1 tbsp vegan mayonnaise
• 1 tbsp Dijon mustard
• 1 shallot, finely diced
• 3 green onions, finely sliced
• 2 cloves garlic, finely minced
• 1/4 cup tomatoes, finely chopped
• 1/4 cup cornichons or pickles, finely chopped
• 1/4 cup fresh dill, finely chopped, plus more for serving
• Kosher salt, to taste
• freshly cracked black pepper, to taste
• 2 pieces toast (or gluten-free alternative)