Overnight Thin Crust Pizza Dough | Recipe Cart | Recipe Cart
If you love a thin crust pizza with perfectly chewy edges and a crispy, sturdy-yet-foldable crust, this is the thin crust pizza dough recipe for you. A long ove
Ingredients
- 500 grams all purpose flour ((plus more for dusting))
- 310 grams water ((around 90°F))
- 15 grams water
- 6 grams sugar ((1½ teaspoons))
- 2 grams instant yeast ((⅔ teaspoon))
- 10 grams salt
- 6 grams olive oil
- 1½ teaspoons semolina flour ((for dusting the pizza peel))
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