gluten free potato gnocchi recipe - use #1-rated gfJules Flour for NO grit!
This gluten free potato gnocchi recipe is so simple to make with regular white potatoes, sweet potatoes or even purple potatoes for fun!
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Ingredients
- 1 lb. Russet potatoes ((2-3 medium-sized), unpeeled and washed)
- 1 cup (135 grams) gfJules Gluten Free All Purpose Flour*
- 1 tsp. sea salt
- 1 Tbs. extra virgin olive oil
- 1 large egg (beaten (or favorite egg sub like aquafaba))
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