Not Quite Branston Pickle (but pretty good!) | Recipe Cart
Discover a unique twist on traditional flavors with cauliflower and lamb in a not-quite-falafel recipe. Perfect for adventurous eaters!
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Cooking tools:
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Oven
- Mason jar
- Ladle
- Kitchen towel
Ingredients
- Approx 1.5 kg skinned & chopped toms
- 1 celery stick, 2 large onions, 2 med. carrots,
- half a swede, half a cauliflower, 2 apples,
- 4 fairly large gherkins, big handful dates or prunes,
- handful of sultanas,
- generous sprinkle of allspice
- 200g demerara (you could use more - I don't like it too sweet)
- 500 ml vinegar ( I used half from my gherkin jar & half cider)
- 1 dtsp lemon juice
- generous grindings of salt & black pepper
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