Branston Pickle Recipe
Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Spoon
- Sterilized jar
- Kitchen towel
- Pot
Ingredients
- 9 ounces carrots
- 1 medium swede (rutabaga)
- 4 garlic cloves
- 4 1/2 ounces dates
- 1 medium cauliflower
- 2 onions
- 2 apples
- 2 unpeeled zucchini
- 15 sweet gherkins
- 1/2 lb dark brown sugar
- 1 teaspoon salt
- 2 fluid ounces lemon juice
- 12 fluid ounces malt vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons mustard seeds
- 2 teaspoons ground allspice
- 1 teaspoon cayenne pepper (optional)
- 3 dashes kitchen bouquet browning sauce, for colouring
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