Sweet Brown Pickle Recipe
One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well w
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Glass bottle
Ingredients
- 2 1/2 ounces carrots, cut into 3 mm cubes
- 1/4 medium swede, cut into 3 mm cubes
- 1 clove garlic, finely chopped
- 1 ounce dates, finely chopped
- 1/4 cauliflower, finely chopped
- 1/2 onion, finely chopped
- 1/2 medium apple, finely chopped
- 1/2 medium unpeeled zucchini, finely chopped
- 4 sweet gherkins, finely chopped
- 2 ounces dark brown sugar
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 3 ounces malt vinegar, or cider vinegar
- 1/4 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon ground allspice
- 1 dash cayenne pepper (optional)
- caramel coloring (e.g. liquid browning, as required or desired. The commercial brand of this pickle is dark brown in c)
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