The Almost Original Branston Pickle Recipe! Recipe

The Almost Original Branston Pickle Recipe! Recipe

www.food.com

One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Canning pot
  • Mason jar
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Airtight container
  • Kitchen towel

Ingredients

  • 9 ounces carrots, peeled and cut into small chunks
  • 1 medium swede, peeled and cut into small chunks
  • 4 -5 garlic cloves, peeled and finely chopped
  • 5 ounces dates, finely chopped
  • 1 small cauliflower, finely chopped
  • 2 onions, peeled and finely chopped
  • 2 medium apples, finely chopped, unpeeled
  • 2 medium finely chopped courgettes, unpeeled
  • 15 -20 small cornichons or 15 -20 small gherkins, finely chopped
  • 10 ounces dark brown sugar
  • 1 teaspoon salt
  • 4 tablespoons lemon juice
  • 3/4 pint malt vinegar
  • 2 teaspoons mustard seeds
  • 2 teaspoons ground allspice
  • 1 teaspoon cayenne pepper

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