The Almost Original Branston Pickle Recipe! Recipe
One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Canning pot
- Mason jar
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Airtight container
- Kitchen towel
Ingredients
- 9 ounces carrots, peeled and cut into small chunks
- 1 medium swede, peeled and cut into small chunks
- 4 -5 garlic cloves, peeled and finely chopped
- 5 ounces dates, finely chopped
- 1 small cauliflower, finely chopped
- 2 onions, peeled and finely chopped
- 2 medium apples, finely chopped, unpeeled
- 2 medium finely chopped courgettes, unpeeled
- 15 -20 small cornichons or 15 -20 small gherkins, finely chopped
- 10 ounces dark brown sugar
- 1 teaspoon salt
- 4 tablespoons lemon juice
- 3/4 pint malt vinegar
- 2 teaspoons mustard seeds
- 2 teaspoons ground allspice
- 1 teaspoon cayenne pepper
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