Scotch Branston Pickle Recipe | Vegetarian Scottish Food
Impress your guests with this unique and delicious vegetarian Branston Pickle Recipe from Scotland. Made with a mix of carrots, swede, garlic, dates, cauliflower, onions, apples, gherkins, dark brown...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Sterilized jars
- Ladle
- Spoon
- Mixing bowl
- Stove
- Oven
- Jar lids
- Kitchen towel
Ingredients
- 16 oz (454 g) carrots
- 16 medium swede (rutabaga)
- 6 cloves garlic
- 9 oz (255 g) dates
- 16 oz (454 g) cauliflower
- 2 jars pearl onions
- 3 apples
- 15 oz (425 g) sweet gherkins
- 1 lb (454 g) dark brown sugar
- 1 1/2 tsp salt
- 3 fl oz (89 ml) lemon juice
- 20 fl oz (591 ml) malt vinegar
- 2 tbsp worcestershire sauce
- 4 tsp mustard seeds
- 3 tsp ground allspice
- 1 tsp cayenne pepper (optional)
- 1/2 bottle browning sauce, for coloring
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