Moist, Sweet Vegan Cornbread

Moist, Sweet Vegan Cornbread

master-recipes.com

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray. Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large...

View full recipe on master-recipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at master-recipes.com.

Ingredients

  • Cooking spray -
  • Soy milk, divided - 1 ½ cups
  • White sugar - ⅔ cup
  • Vegetable shortening - ½ cup
  • Salt - 1 teaspoon
  • Vanilla extract - 1 teaspoon
  • All-purpose flour - 1 ½ cups
  • Cornmeal - 1 ¼ cups
  • Baking powder - 1 tablespoon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This