Vegetable Lo Mein Recipe

Ingredients

• 40 g minced ginger
• 40 g minced garlic
• 120 g minced shallots
• 56 g olive oil
• 15 g sambal
• 8 oz light soy sauce
• 15 g honey
• 16 oz water
• 15 g sesame oil
• 1 tbsp cornstarch
• 2 tbsp cold water
• 1 lb cooked lo mein noodles (see notes)
• 4 tbsp olive oil
• 1 cup(s) chopped asparagus, cut on the bias
• 1 cup(s) sliced zucchini
• 1 cup(s) chopped red bell peppers
• 2 cup(s) sliced cremini mushrooms
• salt
• pepper
• 8 oz soy chili noodle sauce (see above)
• chopped scallion, as garnish