BAM Pistachio Cream Rolls with Whipped Cream – Easy Recipe | PEKIS Recipes

BAM Pistachio Cream Rolls with Whipped Cream – Easy Recipe | PEKIS Recipes

pekis.net

Discover the Unique Delight of Pistachio-Filled Cream Rolls A luxurious dessert that blends smooth pistachio spread with airy whipped cream There’ s a…

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Cooking tools:

  • Hand mixer
  • Piping bag
  • Cream horn mold
  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring cup
  • Spatula

Ingredients

  • Puff pastry sheet (ready-rolled) 320 g (11.3 oz)
  • BAM pistachio spread 150 g (5.3 oz)
  • Heavy whipping cream 250 ml (1 cup)
  • Powdered sugar 30 g (2 tbsp)
  • Egg (beaten, for brushing) 1 large
  • Pistachios (finely chopped) 20 g (2 tbsp)
  • Butter (for greasing) 10 g (0.35 oz)

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