BAM Pistachio Cream Rolls with Whipped Cream – Easy Recipe | PEKIS Recipes
Discover the Unique Delight of Pistachio-Filled Cream Rolls A luxurious dessert that blends smooth pistachio spread with airy whipped cream There’ s a…
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Cooking tools:
- Hand mixer
- Piping bag
- Cream horn mold
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Spatula
Ingredients
- Puff pastry sheet (ready-rolled) 320 g (11.3 oz)
- BAM pistachio spread 150 g (5.3 oz)
- Heavy whipping cream 250 ml (1 cup)
- Powdered sugar 30 g (2 tbsp)
- Egg (beaten, for brushing) 1 large
- Pistachios (finely chopped) 20 g (2 tbsp)
- Butter (for greasing) 10 g (0.35 oz)
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