Chocolate and chestnuts in syrup cake
Indulge in a chocolate and chestnut syrup cake from Cascina San Cassiano, a dessert with an intense, refined taste that's easy to make. Perfect for autumn gatherings!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Cake pan
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
- Cooling rack
Ingredients
- 200 g of sugar
- 200 g of butter
- 6 eggs (yolks and egg whites separated)
- vanilla extract
- Marron Spread Cascina San Cassiano
- 150 g of flour 00
- 1 sachet of baking powder
- 30 g of unsweetened cocoa powder
- Chestnuts in Syrup Cascina San Cassiano
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