Sweet and Sour Brisket Delight | Recipes| Lee Kum Kee Home USA

Sweet and Sour Brisket Delight | Recipes| Lee Kum Kee Home USA

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • 3 lbs. beef brisket, first-cut or flat-half cut, trimmed off any excess fat
  • 2 Tbsp. canola oil
  • 1 whole onion, halved, then thinly sliced
  • 3 cloves garlic, chopped
  • 1/3 cup raisins
  • 5 pcs. black peppercorns
  • 1/4 cup low sodium chicken broth

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