Bruschetta with Chilli and Basil Olive Oil Infusion Recipe
For a lingering taste of summer drizzle this feta, plum, tomato and basil bruschetta with our easy to make chilli and basil infused Lupi extra virgin olive oil
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Ingredients
- 1/4 cups Lupi Extra Virgin Olive Oil
- 2 dried chillies
- 6 basil leaves
- Plums
- Feta
- Fresh Basil
- Cherry Tomatoes
- Salt Flakes (optional)
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