MIREPOIX WITH PRESERVED LEMON AND GARLIC BUTTER HAKE FILLETS
MIREPOIX WITH PRESERVED LEMON AND GARLIC BUTTER HAKE FILLETS Lockdown day#459🇿🇦 Mirepoix prepped for dinner (with addition of green pepper, heritage carrots
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Ingredients
- 1 large red onion
- 1 each yellow, red and purple carrot
- 1 stick of celery
- 1 green pepper
- 2 quarters of Moroccan preserved lemons, do not rinse the salt off (scrape the soft flesh from the skins and keep it for the fish)
- oil for frying
- 1¼ cup Yasmine rice
- 600 g frozen hake fillets skin on (6 to 7 small fillets)
- 3 tablespoons butter melted
- soft flesh from preserved lemons*
- 1 teaspoon crushed garlic
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