GRILLED HAKE FILLETS WITH LEMON BUTTER & POTATO CRISPS - I&J
GRILLED HAKE FILLETS WITH LEMON BUTTER & POTATO CRISPS SHORT DESCRIPTION Fresh thyme, paprika and a hint of chilli give these tender, flaky Cape Hake fillets
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Ingredients
- 4 x I&J Deep Water Hake Fillets
- 3 Tbsp (45 ml) melted butter
- Lemon juice
- 1 Tbsp (15 ml) fresh thyme leaves
- 1 tsp (5 ml) paprika
- 1 tsp (5 ml) chilli flakes
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