Mi Goreng with Pork | Try the ALDI Recipe
Put together using a selection of ALDI's everyday grocery range, try our Mi Goreng with Port recipe today and enjoy!
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Aluminum foil
- Spatula
- Spoon
- Stove
Ingredients
- 400g pack Ready, Set…Cook! BBQ Pork Scotch Fillets, thinly sliced
- 4 packs Simplee Mi Goreng instant noodles
- 1 large shallot
- 150g Swiss brown mushrooms, sliced
- 2 cloves garlic, finely chopped
- 120g The Fresh Salad Co baby spinach
- 1 tbsp Asia Specialities soy sauce
- 4 Lodge Farms free range eggs
- Pure Vita vegetable oil
- Sesame chilli crisp (optional), to serve
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