Salmon Noodle Bowl | Chicken of the Sea Business & Foodservice
This Asian inspired Salmon Noodle Bowl foodservice recipe will be a welcome addition to your menu.
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Ingredients
- 2 Tbsp Sesame oil
- 4 Garlic cloves, crushed
- 1 Tbsp Ginger, minced
- 1 qt Vegetable stock
- 2 Tbsp Oyster sauce
- ¼ c Tamari sauce
- 1 qt Bok choy, chopped
- 8 oz Thin rice noodles, dry
- 4 5 oz pouches of Chicken of the Sea® Pink Salmon
- 12 Green onions, sliced
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