Spicy Salmon Roll in the Bowl | Chicken of the Sea Business & Foodservice
This spicy salmon roll in the bowl foodservice recipe has sushi favorites piled in a bowl for a quick and easy daypart.
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Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless Pouch
- ¾ c lime juice
- ½ c soy sauce
- 5 cloves garlic, minced
- 3 tsp ginger, minced
- 1¾ c mayonnaise
- 4 tsp sriracha sauce
- 1 c panko bread crumbs
- 1½ tbsp vegetable oil
- 1½ tsp garlic salt
- 10 c cooked jasmine rice
- 5 sliced avocados
- 1 sliced english cucumber
- 2 c shredded carrot
- 3 tbsp toasted sesame seeds
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