The Best Creamy Crab Gratin Recipe: Golden Seafood Magic
Try this creamy crab gratin for an indulgent seafood dish. Simple to make, this rich, mouthwatering recipe will leave everyone craving more of its velvety texture and delicious flavor.
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Whisk
- Baking dish
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 8 ounces (226 grams) white crab meat
- ¾ cup (90 grams) shredded Swiss cheese
- 1 egg yolk, beaten
- ½ cup (75 grams) chopped onion
- ¼ cup (40 grams) chopped celery
- ¼ cup (25 grams) chopped green onion
- 4 tablespoons (57 grams) unsalted butter
- 3 teaspoons (9 grams) flour
- 1 (5 ounces / 142 milliliters) can evaporated milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Dash of paprika
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