Bucatini all’ Arrabbiata | Carando

Ingredients

• 16 oz. Carando Abruzzese Italian Meatballs
• 2 tbsp. olive oil
• 1 tsp. minced garlic
• 1/2 - 1 tsp. crushed red pepper
• 28 oz. can whole plum tomatoes, chopped
• 6 oz. can tomato paste
• 1/4 tsp. ground fennel
• 1/4 tsp. salt
• 8 oz. bucatini pasta, cooked according to package directions