EVOO Plum Tart Recipe - Cape Schanck Olive Oil
Experience the flavors of Leccino EVOO in a decadent Plum Tart that serves 8, takes 20 minutes to prepare and 45 minutes to cook. Sign up for exclusive offers!
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Cooking tools:
- Stand mixer
- Fluted tart tin
- Offset spatula
- Oven
- Cake tester
- Mixing bowl
- Sliced plum knife
- Measuring cup
- Spoon
- Whisk
- Sifter
- Pastry brush
- Cutting board
- Paring knife
- Kitchen scale
Ingredients
- – 125g Whole Wheat Flour
- – 90g Flour
- – 2 teaspoons Baking Powder
- – 1/2 teaspoon Sea Salt
- – 60g Butter (room temperature)
- – 60ml
- Leccino EVOO
- – 100g Raw Sugar
- – 2 x 70g Eggs
- – 3 teaspoons Vanilla Extract
- – 8 ripe Red Plum sliced (seed removed)
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