EVOO Sandwich Loaf Recipe - Cape Schanck Olive Oil
EVOO Sandwich Loaf - Preparation: 20 min - Cooking Time: 30-35min - Serves: 6-8 INGREDIENTS – 240ml warm Water – 60ml Whole Milk, warmed – 7g Active Dry Yeast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.
Ingredients
- 240ml warm Water
- 60ml Whole Milk, warmed
- 7g Active Dry Yeast (1 packet)
- 25g Granulated Sugar
- 55g Coratina or Frantoio EVOO
- 1 1/2 tsp Salt
- 410g Flour (or a mix of half bread flour, half all purpose flour)
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