EVOO Veggie Tart Recipe - Cape Schanck Olive Oil
Delight in a flavorful EVOO Veggie Tart with Cape Schanck Olive Oil, packed with carrots, zucchini, and eggplant—perfect for vegans or anyone looking for a healthy treat!
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Cooking tools:
- Mandoline
- Tart pan
- Pie weights
- Pastry brush
- Microwave
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Plastic wrap
- Paper towel
- Parchment paper
Ingredients
- 250g Flour
- 1/4 teaspoon Sugar
- 1 Egg
- 75ml Leccino or Frantoio EVOO
- 40ml warm water
- 2 Carrots
- 2 Zucchini
- 1 Egg Plant
- Lemon Juice for brushing
- 2 Eggs
- 250g Ricotta Cheese
- 100g grated Gruyere
- 25g Breadcrumb
- Pesto
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