Leek, Charred Spring Onion, and Garlic Scape Soup
Enjoy a detoxifying and flavorful Leek, Charred Spring Onion, and Garlic Scape Soup—perfect for spring! Gluten-free and vegetarian, this soup celebrates seasonal alliums.
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Ingredients
- 2 Tbsp extra-virgin olive oil
- 4 whole green onions (root and rough ends removed)
- 4 oz cups chopped leek (white and pale green parts, about 12)
- 2/3 cup (tender garlic scapes (cut in 1/2 inchpieces)
- 1 1/2 cups diced Yukon Gold potato
- 4 cups low-sodium chicken stock
- 3/4 tsp salt
- 1/4 tsp pepper
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