Spring chicken and caramelised leek soup
It's light, fresh and comforting all at the same time!
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- Recipes
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Serving bowl
Ingredients
- 2 tablespoons of olive oil
- 1/2 teaspoon diced garlic
- 2 large leeks, sliced
- Salt
- cracked black pepper
- 6 cups of chicken stock
- 1 zucchini, diced
- 1 carrot, diced
- 1/2 cup diced celery
- 3 spring onions, sliced
- 2 cups diced cooked chicken
- 250g of rice noodles
- Parsley, to serve (optional)
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