Japanese Gyozas
Gyozas are little, half moon shaped dumplings made out of a hot water, wheat flour pastry and stuffed with pork, chicken and vegetables. They are generally steamed before being crisped up in a pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 3tbsp Soy Sauce
- 3tbsp Hinode Hon Mirin
- 1tbsp Rice Wine Vinegar
- 1/2tbsp Sesame Oil
- 1 Garlic Clove, finely grated
- 1 Thumb-sized piece of Ginger, finely grated
- 1 Red Chilli, finely chopped
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