Stir-Fried Mushroom & Egg with Ankake
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 200g mixed mushroom (shiitake, oyster, or chesnut), sliced
- 3 large eggs, lightly beaten
- 1 tbsp vegetable oil
- 1 small onion, finely sliced
- 2 spring onions, thinly sliced (for garnish)
- 1 tbsp Yutaka Soy Sauce
- 1 tsp Yutaka Mirin
- 1 tsp Yutaka Sesame Oil
- 1 tsp cornflour, mixed with 2 tbsp water
More Like This
Enoki Mushroom With Egg Recipe | Chinarecipes | Recipe Cloud App
recipecloudapp.com
Mushroom Egg Fried Rice | Hokto Kinoko Company
hokto-kinoko.com
Tuna Egg Mayo
yutaka.london
Shiitake Mushrooms with Ponzu dressing
yutaka.london
Steamed Eggs with Shiitake Mushrooms | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Seaweed and Furikake Mushrooms | Asian Inspirations
asianinspirations.com.au
Mixed Mushroom Stir-Fry with Garlic and Soy Butter | CookNoted
cooknoted.com
Japanese Eggplant and Mushroom Stir Fry Recipe | Soy Vay®
soyvay.com