Herbed Beef and Beet Stew – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this stew with beef seasoned with caraway seeds, ginger, and cinnamon plus onion, garlic, beets, potato, rutabaga, red wine vinegar, parsley, and dill.
Ingredients
- 2 lbs. beef stew meat
- ½ Tablespoon caraway seeds
- 1 teaspoon ground ginger
- ¼ teaspoon cinnamon
- Kosher salt
- Black pepper
- 3 Tablespoons olive oil
- 2 Tablespoons red wine vinegar
- 2 Tablespoons sugar
- 1 Tablespoon minced garlic
- 2 sweet onions, diced
- 2 beets
- 1 rutabaga
- 2 large white potatoes
- Fresh parsley
- Fresh dill
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