Beef tagliata with symphony of artichokes | Demetra srl
Experience a culinary masterpiece with Beef Tagliata paired with a harmonious blend of sautéed and roasted artichokes. Perfect for gourmet enthusiasts!
Ingredients
- 600g beef for the tagliata
- 4 Whole Sautéed Artichokes With Stems
- 2 Rustic Artichokes
- 2 Whole Sautéed Artichokes With Stems "Alla Romana"
- 100g Sliced Artichokes in Sunflower Oil
- q.s. Sea Salt Flakes
- q.s. Extra-Virgin Olive Oil
- q.s. Black Pepper, Ground
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