Decadent cheesey fondue | New World
Cheese fondue is usually served with cubes of bread, boiled potatoes, charcuterie and cornichons. Give an adult nod to Hallowe’en ... stir your fondue ‘cauldron’ and serve with ‘witches...
Ingredients
- 250ml white wine, a crisp white wine like Sauvignon Blanc
- 1 clove garlic, finely chopped
- 250g Barrys Bay Maasdam, grated
- 400g Kapiti Kōwhai Gruyère style cheese, grated
- Nutmeg, for grating
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