Lo Mein with Grilled Roast Pork, Carrots, Mushrooms, and Charred Cabbage Recipe :: The Meatwave

Ingredients

• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon Chinese Shaoxing wine or dry sherry
• 1 tablespoon honey
• 1/2 piece Chinese red fermented bean curd
• 2 teaspoons sauce from jar of Chinese red fermented bean curd
• 1/2 teaspoon sesame oil
• 1/4 teaspoon Chinese five spice powder
• 1/4 teaspoon white pepper
• 2/3 lb boneless pork shoulder
• 1/3 head small cabbage, core left in-tact
• 1 large carrot, peeled and cut into 1/4-inch slices on a bias
• 8 shiitake mushrooms, cleaned and stemmed
• 3 tablespoons canola or vegetable oil
• Kosher salt
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon sesame oil
• 1 pound fresh lo mein noodles
• 1 tablespoon minced fresh garlic (about 3 medium cloves)
• 1 tablespoon canola or vegetable oil
• 4 scallions, dark and light green parts only, cut into 2-inch segments