Moroccan Spiced Lamb with Jewelled Couscous | Recipe | Simply Beef & Lamb
Moroccan Spiced Lamb This recipe pairs perfectly marinated lamb chops with jewelled couscous for a meal full of Moroccan flavours.
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Cooking tools:
- Grill
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 8 lamb chops
- 1–2 teaspoons ras el hanout or Moroccan seasoning mix
- Grated zest and juice of ½ large lemon
- 2 tablespoons rapeseed oil
- 400g couscous
- 600ml good, hot vegetable stock
- 100g toasted flaked almonds
- 2 x 100g cartons pomegranate seeds
- Small handful freshly chopped mint
- Freshly chopped coriander leaves, to garnish
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