Moroccan Spiced Lamb with Jewelled Couscous | Recipe | Simply Beef & Lamb
Discover the flavors of Morocco with our Spiced Lamb and Jewelled Couscous recipe. Perfect for special occasions or a comforting weeknight dinner.
Keywords
- /
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Cooking tools:
- Grill
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Mixing bowl
- Saucepan
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Grater
Ingredients
- 8 lamb chops
- 1–2 teaspoons ras el hanout or Moroccan seasoning mix
- Grated zest and juice of ½ large lemon
- 2 tablespoons rapeseed oil
- 400g couscous
- 600ml good, hot vegetable stock
- 100g toasted flaked almonds
- 2 x 100g cartons pomegranate seeds
- Small handful freshly chopped mint
- Freshly chopped coriander leaves, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Moroccan Spiced Lamb with Jewelled Couscous | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Moroccan Lamb with Couscous Recipe
bettycrocker.com
Moroccan Lamb with Preserved Lemon Couscous - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Moroccan Lamb Kebabs with Golden Couscous Recipe
epicurious.com
How to Make Moroccan Lamb Couscous at Home | Compass & Fork
compassandfork.com
Moroccan Lamb Shanks With Couscous - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
One-Pot Moroccan Lamb with Couscous - WellBeing Magazine
wellbeing.com.au
Moroccan Lamb and Couscous Salad Recipe
newidea.com.au