Lupin and cottage cheese with baby aubergine & yoghurt sumac dressing – Aussie Lupin Beans
A delicious and easy to prepare salad with sumac dressing.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Whisk
- Serving bowl
Ingredients
- 2 baby eggplants
- 15 ml orange juice
- 15 ml lemon juice
- 15 ml honey
- 1 tbsp olive oil
- 1 pinch salt and pepper
- 40 g cottage cheese
- 40 g lupin splits
- 30 g tomatoes
- 30 g Lebanese cucumber
- 30 g each of diced green, red and yellow peppers
- 10 g spring onions cut into rounds
- 50 g fresh mint, finely chopped
- 15 ml extra virgin olive oil
- 60 ml fresh lean (buttermilk/yoghurt)
- 3 g sumac
- ½ garlic clove, finely chopped
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