Fish Tea | Rouxtine Recipes

Ingredients

• 2 lbs assorted fish (snapper, cod, tilapia, etc.) chopped into small pieces
• 5 cups of water
• 1 medium onion, chopped
• 4 cloves of garlic, minced
• 2 stalks of scallion, chopped
• 1 medium carrot, chopped
• 1 medium potato, chopped
• 2 tbsp Jamaican curry powder
• 1 tbsp dried thyme
• 1 tbsp black pepper
• 1 tbsp salt
• 2 tbsp vegetable oil
• 1 scotch bonnet pepper (optional)