Best Quick Sweet and Sour Chicken Recipe | Chef Joshua Weissman

Ingredients

• 1 red bell pepper cut into 1” chunks
• 1 green bell pepper cut into 1” chunks
• ½ red onion cut into 1” chunks
• 1 cup (220g) pineapple, medium diced
• 2 Tbsp (30g) granulated sugar
• 3.5 Tbsp ketchup
• ½ cup (120ml) pineapple juice
• 3 Tbsp (45 ml) rice wine vinegar
• ½ cup (120 ml) hot water
• Kosher salt to taste
• 2 Tbsp (15g) cornstarch
• 2 Tbsp (28g) water
• 3 cloves garlic finely minced (folded in at the end)
• 1 lb (450g) chicken thighs, boneless and skinless, cut into 1” chunks
• ¾ cup (112g) all purpose flour, plus ½ cup for dusting
• 2 Tbsp (28g) cornstarch
• 1 tsp (5g) baking powder
• ½ tsp (3g) baking soda
• ¾ cup (180ml) ice water
• 1 Tbsp (14g) vegetable oil, plus more for frying.